Foil Veggies & Potatoes on the Grill

INGREDIENTS:

1 red pepper
Butternut Squash
canned white potatoes (cut into squared bite-size pieces)
canned chunks of pineapple
2 tablespoons of butter
1 tablespoon brown sugar
heavy duty aluminum foil

PREPARATION:

Combine red pepper, squash, bite-size potatoes and chunks of pineapple. Add 2 tablespoons of butter to pack and sprinkle with brown sugar. Seal foil pack and cook over campfire until tender. You can substitute veggies according to your preference.

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