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Ingredients:
- 2 salmon steaks
- 2 Tbsp butter or margarine
- 1 lemon and 1 lime, save the lemon to juice
over fish
- 2-4 garlic cloves; finely chopped
- Salt and fresh ground pepper and Cayenne for
added spice
- 1-2 tsp of cumin
- Milk
- Cheese, ham, bacon, onions, peppers, tomatoes,
mushrooms, cayenne for some spice!
- Pita pockets/bread (optional)
- Zipper type freezer bag
Directions:
Combine butter with lemon or lime juice, garlic,
salt, pepper, cayenne, and cumin. Salt and pepper
salmon and place on a sheet of foil. Spread butter
mixture on salmon and create foil pouch. Cook
on grill over fire until fish flakes easily. Squeeze
lemon over salmon. Serve with your choice of desired
vegetables.
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