Hash Brown Casserole
 
Prep Time: 15 minutes
Servings: up to 8

Ingredients:
2 pounds of hash browns (frozen hash browns thawed)
1/16 ounce sour cream 
1 can of cream of chicken soup
1/4 - 1/2 cup green onions (chopped)
1 stick butter
2 cup sharp cheddar cheese
1 can French fried (grated) onions   

Directions:

1. Put uncooked hash brown potatoes in a large bowl and season with salt and pepper to taste.
2. Melt butter and add onions, sour cream, soup, 1 cup of cheddar cheese.
3. Mix together well. 
4. Pour into oiled Dutch oven; put fried onions in a ring around the top and fill the center with cheese.
5. Hang dutch oven on a medium high hook over low fire (about 12 inches above the highest flame) and bake for 45 minutes, or until hash browns are completely warm and cheese melts.
6. If you are trailer camping and have an oven: place mixture in a 9x13 inch baking dish and bake at 350 degrees for about 45 minutes.