Mexican Tortilla Soup

Servings: Up to 4
Prep Time: 5 minutes

Ingredients:
1 LG can of Chicken broth
2 cans of white chicken
1 can of whole kernal corn
1 can of Garbonzo bean
1 Med. jar of chunky salsa

Directions:
DO NOT DRAIN ANY OF THE CANS!
Just pour everything into a pot and heat like you would a soup and serve with tortilla chips.