Snakes on a Stick
A true kid-favorite, this campfire treat is made by twisting a snake-shaped piece of camp dough around a stick and holding it over the fire. It makes a nice breakfast bread to eat with smoky scrambled eggs.
1 clump of camp dough, about the size of a child's fist
Begin with a green stick about 2 feet long and 1/2 inch in diameter. Peel the bark off one end, and briefly heat that end over the fire. Roll the dough into a long, thin snake shape (thin dough cooks easiest).
Carefully twist and wrap it around the peeled end of the stick and pinch the dough ends so the snake doesn't fall off the stick. Turn it over the fire until the dough is brown and cooked through, then slip it off the stick to eat. This is delicious topped with butter and jam.
Serves one.
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