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This simple recipe uses minimal ingredients
and is a great family dessert, as each person
can have their own mini - cake.
What you will need:
- 2 - 4 used Tuna Cans (cleaned thoroughly)
- 1 package cake mix (eggs & water as required)
- 1 can pineapple slices (round sections)
- 1 package icing (ready to serve)
Directions:
Have a fire ready with flames that are not too
high, or move the logs so that there is a section
under your campfire grill/rack that does not have
high flames. (If the flames are too high touching
the tuna cans, the bottom of the cake will burn.)
Lightly grease the can with butter or margarine
if available. Place a full round pineapple slice
on the bottom of the can.
Prepare cake mix in bowl according to the package
directions. The simpler the cake mix the better.
Pour the mix into the tuna cans, filling approx.
2/3 of the can.
Place the cans on the campfire cooking rack and
cook until the cake has risen and browned on top.
Remove from grill when ready and let cool on the
picnic table. Top with favorite icing or just
enjoy the fresh warm cake without!
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